Busuanga Island’s long coastline offers a bounty of seafood catch that’s purchased from the market at the crack of dawn, grilled on a charcoal bed and served on your plate without delay. Your seafood cuisine doesn’t get any fresher and tastier!
Catch of the Day
Whether it's a 2-kilo giant Halsey Harbor crab or a 1-kilo brine shrimp from Maricaban Bay, you are assured only the freshest catch is served on your plate